I got some cabbage that I didn't know what to do with in our CSA. Lucky for me, Cooking Light had an amazing recipe this month for Mardi Gras slaw. Here it is - the most delicious cole slaw I think I've ever had!
Writer & blogger in Pittsburgh who is crazy about her dog, good wine, travel, and going out dancing. Oh yeah. And photography.
Favorite things: blackout curtains,...
