Night #3 of Pittsburgh Restaurant Week was at the Terrace Room downtown in the Omni William Penn hotel. Not only was it a beautiful location, the food was amazing! I got the vegetarian tasting menu, and the entree was this heavenly orichette pasta with peas and butter. YUM.
Writer & blogger in Pittsburgh who is crazy about her dog, good wine, travel, and going out dancing. Oh yeah. And photography.
Favorite things: blackout curtains,...
