I tried to balance an egg on two forks like this recently, couldn't get the darn thing to balance at all - so I'm already impressed that you could do that!
Btw - not like you to have out of date stuff 😉.....
Doesn't the high key change the feel of the photo?? I had a look back at your other one - my dark personality likes it much more!! The pink letters are a cool concept - we don't have that here at all - suited this photo perfectly.
@Dawn but so annoying to do- might not try it again! @joysabin thanks Joy (nicked it as usual!) @wendyfrost like the humour!!! @joansmor many thanks Joan @wylieclicks thank you for looking back at first one- this one is better I agree @robz thank you for comparing them Rob, I think this is sharper @carole_sandford you were probably using a fresh, in date egg which is probably more difficult to balance??!!! @bizziebeeme many thanks probably won't try it ever again!! @summerfield
Thank you all for putting this on PP for all of 40 minutes (which would be ideal if it were to be hard boiled!)
September 20th, 2017
Leave a Comment
Sign up for a free account or Sign in to post a comment.
Btw - not like you to have out of date stuff 😉.....
@summerfield
Thank you all for putting this on PP for all of 40 minutes (which would be ideal if it were to be hard boiled!)