Love pickled beets! Are these from the garden or canned from the store? I used the canned ones to make mine. I tried using a fresh one once and they tasted like dirt!
@illinilass Oh, my, Dorothy! Would hate to have gone to all that trouble and find the result tasted like dirt!! These are straight from our garden. There are still lots more out there to harvest. Need to see how else I might put them up... Unlike my English friends on here, we only like them pickled or made into borscht! :-)
Well done, Barb, especially with your painful knee in the background! I love your shot too, with the light shining on the glass and on that fabulous red! Fav
@happypat Thanks, Pat! Yes, a lot of work, especially right now with my bum knee, but always satisfying to see the end result and enjoy throughout the winter. Surprised to learn you like beetroot pickled... Seems mostly only us Americans like that! LOL
Like it fresh too but never seem to eat it like that. It’s a winter thing for us.