Cooking prawns over the naked flame coming out of Dave's storm kettle. It's got a sort of hollow bit just inside the surface where you put water - then you light a fire underneath which boils the water really quickly. An alfresco lunch in the garden today - chargrilled prawns in pittas with guacamole and tomato/basil salad - in the very hot sunshine (luckily we have shade) in between decluttering the kitchen today.
