When photography becomes as treat

March 20th, 2011
That should obviously be Photography becomes a treat!

First of all thanks to everyone who commented on my first discussion,
http://365project.org/discuss/themes-competitions/4854/calling-international-365ers#comment-128635
I loved seeing the massive range of locations. This project certainly makes you notice where you live and appreciate the beauty of it even if it's a bit of a hole (like where i live).
I had an idea for another thread, and it's such a dreadful chore you may as well stop reading now, it will be so unpleasant if you contribute, oh ghastly.

I want you to prepare-cook-buy your favorite meal! and photograph in the most interesting-delicious way possible!
Okay as before it's my anthropological/geographical interest which sparked this, but it doesn't have to be your 'local' delicacy, if you live in tonga and your fav is beans on toast then do it! Happy snapping, and eating!


mine, it seems, is the least photogenic meal of all time, fish and chips (beige and beige) I suppose we should detail ingredients and heritage if it's something less famous!
Dave xx
March 20th, 2011
My husband does most of our cooking....and here is a recent pic of his awesome dinner



March 20th, 2011
@chewyteeth I'm in Scotland and my very favourite meal is haddock, chips and mushy peas. Mushy peas definitely don't photograph well! However, I'll have to shoot my second fave - hub's veg curry next time he makes it.
March 20th, 2011
This is a shot I took in mid January. It's some of the ingredients used in a dish we call 'prawny thing'. Obviously there are no prawns in shot but it highlights the other ingredients which are always present :o)

March 20th, 2011
I am to far from home so I can not really get here my favorite food... but I love desserts and I love fruits.. so here it is the best of two worlds
March 20th, 2011
@chewyteeth Mine is also Fish and chips - with curry sauce Mmmmm!

March 20th, 2011
Took this pic in October. It's poutine, a meal we have in Québec, Canada (they have it in other Canadian provinces, but the best one is in Québec, and in Québec City). Poutine is french fries, with FRESH cheese curds (it's so much better when the cheese is squeeky) and special brown gravy. Do not try this at home with any brown gravy (ex: hot chicken gravy), it's really not good lol.

March 20th, 2011
Dinner of Champions!!
@maola
March 20th, 2011
Amy
I couldn't choose, so I made a collage of my favorite foods... man, I'm such a foodie... lol.

March 20th, 2011
@pprmntmochamama you should hold a competition to see who can name the most dishes around the collage, and the prize is you cook for them!!, I got chocolate muffins, brownies, chicken and corn risotto, hot chocolate, bundt cake, some kind of iced brioche...I give up!
March 20th, 2011
Amy
@chewyteeth ~ nope... the only one you got right was the bundt... rofl. Running around the shot clockwise, starting in the top left we've got Zucchini Muffins, Turkey Corn Soup, Peppermint Mochas, Chocolate Chip Cookies, Apple Twist Bread, Chocolate Muffin Loaves, Apps Three Ways, Mac n' Cheese with Hot Dogs, Cottage Pie and then a Cinnamon Swirl Bundt in the middle.

I'll cook for anyone that shows up at my door - and people seem to know that which is why I always have such things made... lol.
March 20th, 2011
@pprmntmochamama I KNEW I shouldn't have looked at this thread! I'm on a diet and your collage looks so tempting!
March 20th, 2011
My hubby took a recent treat shot that I just love.

March 20th, 2011
not an arty shot but it tasted ok.

March 20th, 2011
I made one of my favourites tonight, smoked haddock and spinach risotto with a poached hen's egg.

March 20th, 2011
after having a not so great day, i packed my camera, picked the kids up from school and headed straight for the bakery!
March 21st, 2011
Hands down, our favorite meal at our house: Spaghetti!!
March 21st, 2011
I love cooking so here are my photos.



March 21st, 2011
Now, Dave, I know you're familiar with this one...



...but here's some others of which I'm fond.









March 21st, 2011
these are a few of my faves(pics and recipes I have made up)






March 23rd, 2011
@chewyteeth DAVE! A friend just sent me this article and said it reminded her of me. I read it and it instantly make me think of you, buddy, and our shared love of a manly sandwich. A "manwich" if you please ;o)
http://www.guardian.co.uk/lifeandstyle/gallery/2010/apr/07/how-to-make-shooters-sandwich?%2F%3Fpicture=360719874&index=0#/?picture=360719874&index=0
March 23rd, 2011
@brizmako
I knew something good was going to happen when two rib eyes appeared on the recipe...amazing, I'm surprised it's in a UK paper though, the price of beef (and everything else) here means only lottery winners could eat this. I'm gona have to try my best and post a manwich soon, maybe my weekend project. :)
March 24th, 2011


Rocky Road Brownies! Mmmm... :)
March 25th, 2011
http://365project.org/haevans/365/2011-03-23

I don't know how to do this I don't think it's going to work! Anyway, took a photo of Mole yesterday especially for this, it's a traditional Mexican dish made from chilli, chocolate, orange and cinnamon. It's delicious!
March 25th, 2011
Ok it didn't work! How do you do this Dave?!
March 25th, 2011


like that, just copy and paste the share code. @haevans they sound amazing, which reminds me...please teach me some Mexican recipes when you come back (including these!!)
March 25th, 2011
@sarabeth_photo I love how that pic has come out!!! note to self colourful food looks good on photos.
March 25th, 2011
Just posted this, definitely a favorite of mine.
March 25th, 2011
@elephantgirl
basil tomato and mozzerella, the holy trinity.
March 27th, 2011


Lunch from a local Mexican restaurant today... I know you usually don't get sandwiches at a Mexican place, but this was amazing! (Melted cheese, shredded chicken, spicy mayo, and lettuce on a crusty bread.)
March 27th, 2011
March 28th, 2011
March 28th, 2011
@chewyteeth is that honey on top of the fish???
March 28th, 2011
This thread is making me hungry !!!
March 29th, 2011
Sliced tomatoes on a grill topped with blue cheese.
March 29th, 2011
I need to branch out and take more food pictures. I only have one. It's from a get together to celebrate the birthdays of me, four of my friends, and my daughter [we're all late February - late April]. I made the cupcakes. Mmmmm.

March 29th, 2011
@robynelizabeth
ha no curry sauce, like and English version of Chinese curry which is a bit sweet and a bit spicy, nice with chips. This meal is traditionally eaten with mushy peas, as you probably know. :)
March 30th, 2011
@chewyteeth no didn't know that, thought they were served with pies :-)
March 30th, 2011
March 30th, 2011
@robynelizabeth nice pastry.
well you should come to England just to try fish, chips and mushy peas. It has to be north of Birmingham though, else you'd end up with any number of curious southern horrors, preferably to seaside towns near Whitby on one coast or Morcambe on the other. Saying that after you'd eaten the best meal of your life there's not much else to do, so bit of an expensive eat!
March 30th, 2011
Nothing exotic or ethnic here . . .
Potato Skins for the big game!

Tasty, but not so pretty cupcake.

These are actually doggy treats from a local pet bakery.

March 30th, 2011
@lisjam1
wait a minute...pet bakery?
March 30th, 2011
@chewyteeth Believe it or not, yes! These beautiful pastries are not fit for human consumption. Trust me, I know. ;)
March 30th, 2011
@lisjam1 I'd get half way through that plate before I even realised they weren't real cakes I bet, they sure look the part. I'm feeling that you sampled one, just to make sure they were good enough for your pooch????
March 30th, 2011
@chewyteeth well if ur single!! ;-) lol then maybe it would be worth the trip. :-)
March 30th, 2011
@chewyteeth Exactly! My dog is a connoisseur of fine food and I had to be sure these were up to his expectations. (Actually he’s a labrador and will swallow anything you throw in his mouth whether it’s edible or not. Except black olives. He hates black olives. Go figure.)
March 30th, 2011
@robynelizabeth
ha ha. not worth a cross-continent trip I'm afraid.
April 11th, 2011
This is at one of my favourite restaurants - an Ethiopean restaurant, where you can eat with your hands:
May 22nd, 2011




May 22nd, 2011
@lysiak oh man, that cake looks soooo good, nice pics.
May 27th, 2011
June 20th, 2011
June 27th, 2011
White asparagus are definitely a local delicacy around here. Especially if you combine them with 'grey' shrimp.

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