A home made scone by happypat

A home made scone

Another wet day so got the baking stuff out & made some scones. Harry loves a scone but I so rarely bake these days so tend to buy him some at the bakery.....sold out today so thought I had better get cracking!

Three good things:
1. Wet days make you stay in more & do useful things!
2. February....another month & nearer the Spring weather.
3. Thinking about getting the self tan out & get my legs fit to be seen in the sun!
oo yum yes please!
February 1st, 2014  
Lovely, bit more jam please.
February 1st, 2014  
Yes, I agree with no 1 definitely! And is that pairoct jam? (oops should be apricot - I've left the first spelling so you can see what's happening to my writing skills now that I am totally immersed in photos most days - amazing!) My favourite. Your scones look moreish!
February 1st, 2014  
@quietpurplehaze Indeed apricot jam Hazel...our favourite & the B&B's too....I can't get enough of it!
February 1st, 2014  
Yum - hot fresh scones. Lovely shot.
February 1st, 2014  
Great shot... perhaps I will make some scones today... date I think..
February 1st, 2014  
Yummy, like how the shot is nice and tight on it
February 1st, 2014  
You can't beat a homemade scone!! They freeze well as well. You're so lucky heading off in to summer down under!
February 1st, 2014  
Agree with Judith, and apricot jam too, double yum!!my scones are hit and miss, sometimes they rise and sometimes not!! Yours look delicious.
February 1st, 2014  
Why is it that men love scones so much! John's favourite is the date scone! I enjoy wet and cold days too for those reasons but not too many at one time! Nice jam you have got here!
February 1st, 2014  
Pat, these are gorgeous! I can't imagine buying scones when you turn out these beauties. Those look sooo delicious......................
Fabulously photographed as well!
February 1st, 2014  
Can almost smell them from here!!!
February 1st, 2014  
Yes please, they look delicious. Love apricot jam.
February 1st, 2014  
Delicious shot, any left?
February 1st, 2014  
They look delicious! yum yum! :)
February 1st, 2014  
They look fantastic! And I'm sure they were a lot tastier than the bakery's!
February 1st, 2014  
Super shot -- they do look delicious
February 1st, 2014  
@kwiksilver Harry only gave them 7/10 Gillian....the bakers get an 8!! I told him he must like extra additives too much!
February 1st, 2014  
@happypat Ouch! Haha! Love your explanation tho!. Tell him additives are B-A-D!!!
February 1st, 2014  
Mouth watering at this lovely photo!
Sorry haven't been very good at making time for my 365 space in spite of good intentions. Maybe manage better in February!
February 1st, 2014  
Aga Baked Scones...very nice Pat...a nice vibrant blob of apricot jam too :)
February 2nd, 2014  
Ummm these look yummy
February 2nd, 2014  
It's late, so this is like a midnight feast for me! Delicious.
February 2nd, 2014  
They look delicious. What a treat. I don't bake scones much these days either, my husband would eat the whole lot in one go. Not good for his waistline.
February 2nd, 2014  
Yum!,I want one of theseNOW!
February 2nd, 2014  
They do look good
February 2nd, 2014  
These look amazing, is it home-made jam too? They seem to like date scones here which are delicious. We just have to have something delicious with our coffee every morning - it serves as lunch!
February 2nd, 2014  
beautiful shot of them...nicely focused and makes them look so inviting
February 2nd, 2014  
Looks yummyb
February 2nd, 2014  
@busylady NZ cafes are so good with the warm cakes with 'yowgert' on them aren't they Judith ...you could put so much weight on!! No bought jam btw!
February 2nd, 2014  
Oh scrummy raspberry jam and a dob of cream please!! Lovely shot!
February 2nd, 2014  
This looks so delicious, apricot jam is one of my favs as well.
February 2nd, 2014  
Oh my husband loves scones; he is the king of scones! I will send him over (if there are any left that is)
February 2nd, 2014  
Are there any left? MMmmmmm might have to get myself a cream tea this week somewhere :)
February 2nd, 2014  
Oh they look so totally delicious - want to eat them now!
February 3rd, 2014  
Yum. A couple of days ago I bought a victoria sponge, one of the those made by the Prue Leith school of cookery, and it was one of the best cakes I've ever tasted. Yum again.
February 7th, 2014  
JH
And for me too please. Where's the cream?
February 8th, 2014  
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