Bread Delivery Day

I think I've mentioned this before, but as a throwback from Covid times, I still get monthly deliveries of artisanal bread, from Whole Hearth Bakery in Comrie. When it arrives, I cut each loaf half and freeze. It arrived yesterday, and here you can see the seeded raisin loaf which is delicious. The wooden chopping board was made for us by a friend in Argentina in 1999. It's done us well and has travelled the world with us.

[julia]

That sounds like a great thing to do.. love the board.

[Diana]

That sounds so delicious, it is quite difficult to find decent bread here. Love the dof and your beautiful board.

[Maggiemae]

A good kitchen board is a chef's greatest friend.! This loaf looks so special.. I would never be able to buy one like this -might have to make my own!

[Tim L]

Neat match-up of things artisanal.

[Casablanca]

That sounds delicious. I often make my own bread by hand as I am allergic to soya and so many breads commercially have soya flour in sadly. This looks like it might not...... Love the smell of fresh bread. Love that your board is unique and has travelled the world with you.

[Joan Robillard]

Now that is a special delivery

[Kathy A]

Fabulous shot, love the tones and textures

[Valerie Chesney]

Oh, sounds delicious & yum!

[Wylie]

Yum, nice habit to keep up.

[Renee Salamon]

Wonderful pov - we do same (that is cut sour dough bread in half and freeze). Learned the painful way so as not to waste a morsel

[Babs]

Looks delicious.

[Nigel Rogers]

Tasty

[Sarah Bremner]

Oh this sounds delightful. Covid did introduce us to some interesting deliveries. 😊

[KWind]

Yum... that looks delicious. Great focus and dof!!

[bkb in the city]

Great pov. The bread must be delicious

[Judith Johnson]

Very nice focus and composition. You bread delivery sounds exciting

[LManning (Laura)]

Very cool shot. Nothing better than fresh bread!

[Margaret Brown]

Super pov, you can’t beat artisan bread

[Korcsog Károly]

Do you freeze it or just put it in the fridge? I try to keep the bread longer, but it either dries out or starts to mold.

[haskar]

Great composition and focus. Something's been wrong with our bread lately. It is getting more and more expensive, smaller and of worse quality. Many bakeries have closed due to rising energy prices.

[Phil Howcroft]

nice story telling and complimentary colours
enjoy your bread issi

[Islandgirl]

Looks yummy, such a great idea for a monthly delivery!

[Kathy]

A delicious looking chunk of bread and your board is lovely with the twining decorative feature.

[Tom]

Great bread and a wonderful traveling chopping board

[Shutterbug]

That sounds delicious. I like the way you setup the stilllife.

[eDorre]

Yum! Neat board too!

[Issi Bannerman]

@kork I freeze everything except one half. I do keep my 'current' bread in the fridge though. Don't know why, my parents never did.

[Boxplayer]

Oh lovely.

[Ann H. LeFevre]

Looks wonderful- those seeds would cause me some trouble getting stuck in my teeth- but I'd eat it anyway!! Lovely shot- could be an advertisement for the bakery it's so nice.

[Mona]

Great story, great photo, and the warm tones tell the rest. Well done.