Corn on the Cob Day

I confess- I'm lazy! I buy it already shucked when I've got a busy week going on. It's so much easier to just take it out of the package and put it in the pressure cooker!

It's my long work day today- I'll be back to catch up with you tomorrow.

[Dixie Goode]

Shucking corn was an endless summer job. My mom and grandma and cousins all grew fields of corn. Sweet fir us and field corn for the pigs

[Diana]

That looks so delicious, I am even lazier Ann, I buy frozen ones when I make corn soup ;-)

[haskar]

Corn is my favorite addition to salads. But especially because of the yellow color.

[katy]

it looks very delectable here! We are fortunate to have so many shortcuts available to us in our busy lives and there is no shame in taking them

[mittens (Marilyn)]

Looks delicious.

[Ann H. LeFevre]

@pandorasecho @ludwigsdiana @haskar @grammyn @mittens

Thank you Dixie, Diana, Hannah, Katy, and Marilyn! I'm glad to know others enjoy short-cuts too!

[Harry J Benson]

Nice closeup and detail

[Kathy]

I bought some just like this yesterday. Some of the packs still had some husk on them, but I chose the one without.

[Kathy A]

Nice shot

[Ann H. LeFevre]

@hjbenson @randystreat @kjarn

Thank you Harry, Kathy and Kathy!

@randystreat Some are partially husked and others all the way. I go for total convenience!