Steeped in art, history and architecture during the day. Dining on Carolina specialties like Shrimp n Grits, soft-shell crab and coconut cake for our evening entertainment. There's a lot to be said for Southern hospitality.
The bar pictured in the top left was unusual because the walls were "wallpapered" with genuine one dollar bills. On the right is our shrimp n grits lunch entree and the bottom is the interior of a beautiful restaurant where we dined on lobster appetizers, duck as the main course and a key lime tart for dessert.
