I don't often make homemade bread, because we'd all be even more in need of a gym membership than we already are. Also, it takes time away from more important things like my 365 project. But it was super cold today and I thought I'd make a pot of lentil soup for dinner, and then before I even realized what I was doing, I had a packet of yeast out and was proofing it. A bowl of lentil soup (really, stew by the time it was done cooking) with crazy sharp cheddar cheese and crusty bread on the side? Best winter dinner ever!
Sarah stop making me hungry, I love making bread and your soup and fresh bread dinner tonight sounds wonderful. I enjoy kneading and baking bread, and LOVE the smell and taste of a freshly baked loaf.
@amandal Oh, totally. My family of five got through more than half last night and the rest turned into toast this morning. This is why I don't make it often!
