Pasties Anyone?

I did my part; now my husband adds the meat and folds it into the pie crust. Brown gravy, salad and a glass of wine to finish it off!

[Lou Ann]

That’s a great chef’s knife! Your dinner sounds amazing!

[Melvina McCaw]

Oh I remember how much we enjoyed Pasties on our trip to England many years ago. That is a nice touch seeing the brand on the knife, well done.

[GaryW]

Nice knife skills! :- )

[Jane Pittenger]

Never had them but the veggies look delicious

[Milanie]

That looks like it ought to be quite healthy - and tasty! I'm ready for that glass of wine with it.

[Diana]

Great shot of these lovely veggies, love your Japanese knife!

[Monique]

Love your knife