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Photo 1280
Mystery object #6
Lots of people got yesterday part right, and a few people were spot on - it was a piece of bread in the toaster :)
Can you tell what today's pic is?
8th July 2014
8th Jul 14
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alia_801
@alia_801
Mad parrot girl living in Melbourne, Australia (UK ex-pat) with two sun conures and my partner. I needed a mission for the year, and...
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Photo Details
Views
45
Comments
26
Album
365
Camera
Canon PowerShot SX50 HS
Taken
8th July 2014 8:41pm
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Nicole Campbell
I am thinking chips or hash browns
July 8th, 2014
Janet
Agree with the chips
July 8th, 2014
Sam
Mmm, I think this is battered fish!
July 8th, 2014
Daniel Wotton
Wedges possibly. If not that potato scallops. But potato wedges would be my first instinct. And not with enough salt on them :P
July 8th, 2014
Kerri
Looks yummy
July 8th, 2014
Dina Rich
ace
Fried fish with maybe a hushpuppy top right?
July 8th, 2014
mittens (Marilyn)
ace
Humm, maybe some sort of fried potatoes?
July 8th, 2014
Graham Thresher
Fried onion rings ?
July 8th, 2014
Tabbycat
taty wedges!!
July 8th, 2014
alta
I would say French fries?
July 8th, 2014
June
It looks like batter, maybe banana or pineapple fritter? Looks good : )
July 8th, 2014
Pyrrhula
A beer battered piece of ?????
A big thanks from Ina.
July 8th, 2014
Tineke
I go for the battered something
July 8th, 2014
Sandi
Pork Rinds?
July 8th, 2014
Nancy
Tater Tots
July 9th, 2014
Sue Wilde
Battered fish?
July 9th, 2014
Natalie
Biscuits of some sort?
July 9th, 2014
Bev
I am guessing hash browns or maybe potato wedges. Great close up.
July 9th, 2014
Lee-Ann
Battered fish or very thin Hash Browns
July 9th, 2014
Dione Giorgio
No idea. Something fried.
July 9th, 2014
Sheralee S
How about beer battered chips?
July 9th, 2014
Juan B.
ace
Very intriguing... I'll go for chips
July 9th, 2014
Ann H. LeFevre
ace
Well, it looks like something deep-fried- maybe chips, but it could also be something like apple strudel! You've stumped me!
July 9th, 2014
Debbie
potato fritters (scallops), nice light
July 10th, 2014
bkb in the city
Some pastry
July 10th, 2014
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A big thanks from Ina.