@30pics4jackiesdiamond Thanks for the comment. The "rarity" all depends on the temperature. For Rare: it should be cooked at 54C/129F. For Medium Rare: it should be cooked at 58C/136F. For Well Done: it should be cooked at 70C/158F. In all cases, the time is between 1.5 & 3 hours and it will never overcook.
