Working with precision.

I’ve received a present : a day of cooking class in a famous restaurant in Switzerland called “l’hôtel de ville de Crissier”, it has 3 stars Michelin and a very good rating in Gault &Milhau , first experience and it was very interesting and so so good because of course we ended by a wonderful meal composed on a lot of dishes ( we only cooked three plates)
It was very interesting to cook among the professionals in an absolute quiet atmosphere , talk with the chef who is adorable and passionate.
So a unique and excellent experience.

[Mags]

Dang! They're working with some tiny food!

[Corinne]

@marlboromaam they were us wing apple peeling (they try to use every single part of the food) to make some decorations … great creativity !

[Kathy]

A wonderful present. This is an interesting shot of what they are doing and their concentration while carrying out their task.