I made chicken and ham pie with puff pastry crust for yesterday's dinner and a puff pastry crust cannot be served without little shapes cut out and stuck on top. So I got out my tin of mini pastry cutters (Pampered Chef - very sweet) and was confronted with a perfect little heart cutter for the production of 4 perfect little hearts.
I'm extremely internet challenged at the moment or I would have re-cropped this but to be honest it's a miracle I'm posting anything!
