1. Peel and chop onions and crush garlic
2. Heat oil in large pan and saute onions and garlic for 5 mins
3. wash potatoes and chop into 1cm chunks, add to pan and saute for 5 mins
4. add herbs and stock, cover and simmer for 10 minutes
5. Wash cabbage and chop it. Add to the soup and cover, simmer for 10 minutes
6. Liquidise the soup if you prefer (never done this),. Then add the cannelloni beans or butter beans. heat through
Serve with chunks of crusty bread - that serves 4 or us for two meals. I don't always remember the herbs either.
1 large onion
500g potatoes
200-300g cavolo nero cabbage
1 litre vegetable stock
3 cloves garlic
1tbsp fresh herbs, chopped, eg thyme, parsley
30ml vegetable oil
200g cooked cannelloni beans or butter beans (optional)
1. Peel and chop onions and crush garlic
2. Heat oil in large pan and saute onions and garlic for 5 mins
3. wash potatoes and chop into 1cm chunks, add to pan and saute for 5 mins
4. add herbs and stock, cover and simmer for 10 minutes
5. Wash cabbage and chop it. Add to the soup and cover, simmer for 10 minutes
6. Liquidise the soup if you prefer (never done this),. Then add the cannelloni beans or butter beans. heat through
Serve with chunks of crusty bread - that serves 4 or us for two meals. I don't always remember the herbs either.