The life of pie

I love cooking, and this pie was left over when I made dinner the day before for a couple of friends.

It is a variation of a Matt Moran recipe for a silverbeet (chard), Gruyère and leek tart, where I use cavolo nero (black cabbage) instead of silverbeet.

I make the pastry using Anna Jone's savoury pumpkin pie recipe, which is also good!

[Shutterbug]

That looks like a wonderful meal.

[Peter H]

Sounds gorgeous and looks good too. Nice dof.

[haskar]

Great shot and processing.

[Casablanca]

That sounds amazingly tasty!

[Krista Marson]

yummers!