Final dinner of Restaurant Week was out at Willow with my parents. I got the the steak: two petite filets with bone marrow butter, butternut squash gnocchi, sage, grilled asparagus, and truffle essence. Oh lord was it good!!! Sometimes, it's worth trekking out to the suburbs for a meal this good!
Writer & blogger in Pittsburgh who is crazy about her dog, good wine, travel, and going out dancing. Oh yeah. And photography.
Favorite things: blackout curtains,...
