Finally, Saturday night finished off Restaurant Week for us (I had to work on Sunday). We went to notion in East Liberty. It was a good meal, with great service. The portions were small but quite flavorful, including this chicken, which was SO tender (cooked in a sous-vide).
Writer & blogger in Pittsburgh who is crazy about her dog, good wine, travel, and going out dancing. Oh yeah. And photography.
Favorite things: blackout curtains,...