Made another awesome homecooked dinner with ingredients from our CSA. First time cooking delicata squash. The rind is edible, so you can season it, roast it in the oven, and then toss it in a butter and maple syrup sauce and eat it. So yummy, such great autumn flavors.
Writer & blogger in Pittsburgh who is crazy about her dog, good wine, travel, and going out dancing. Oh yeah. And photography.
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