Crab Cakes!

Second dinner of Pittsburgh Restaurant Week was at the Wooden Nickel in Monroeville. This dish is their mini crab cakes with truffled potato and roasted corn hash, which won Best Preview Dish at the Kick-Off Party. I can see why! The flavors were out of this world: buttery crab cake with NO fake breaded filling, fresh corn, perfectly-roasted potatoes. So glad we ordered this. The rest of dinner was awesome too.