We'd planned to go out for Cinco de Mayo, but our friend had the night off from bartending, so I made a Mexican feast! Spicy fish tacos, ramp & radish salsa, patatas bravas, and esquites (creamy corn salad), alongside a homemade margarita!
Writer & blogger in Pittsburgh who is crazy about her dog, good wine, travel, and going out dancing. Oh yeah. And photography.
Favorite things: blackout curtains,...
