Oh yes, it's that time of the season - RAMP SEASON! Made a ramp & arugula pasta with fried eggs, Israeli carrots on the side, and some homemade chive butter with sea salt. Pink wine was the perfect springtime addition to this meal.
Writer & blogger in Pittsburgh who is crazy about her dog, good wine, travel, and going out dancing. Oh yeah. And photography.
Favorite things: blackout curtains,...
