We have a TON of rhubarb. In addition to my favorite rhubarb berry cinnamon muffins, I made a rhubarb chutney pork. While the recipe made way more chutney than we needed, it was delicious! Savory and sweet and nice! (Also, roasted cauliflower and Mexican street corn. YUM.)
Writer & blogger in Pittsburgh who is crazy about her dog, good wine, travel, and going out dancing. Oh yeah. And photography.
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