We've been getting a ton of heirloom tomatoes this year in our CSA. One of the tastiest things I've found to do is make bruschetta. SO GOOD. It stores in the fridge very well for a few days, so you can definitely have leftovers as well.
Writer & blogger in Pittsburgh who is crazy about her dog, good wine, travel, and going out dancing. Oh yeah. And photography.
Favorite things: blackout curtains,...