Our cheese of the month this month was cheddar, and we had a lot of leftovers. I put them to good use, with a smothered cheddar chicken and cheddar mashed potatoes. On the side are some zoodles with heirloom tomatoes. Used lots of our CSA ingredients!
Writer & blogger in Pittsburgh who is crazy about her dog, good wine, travel, and going out dancing. Oh yeah. And photography.
Favorite things: blackout curtains,...
