. . . and artichokes, roasted red peppers, capers, and feta. My former neighbor made this for me for lunch like 20 years ago. Seems like yesterday. It is so delicious. I haven’t had this for years, though I used to make it all the time after Kym moved to Japan and didn’t make it for me anymore. This week I finally had all the ingredients in the same place at the same time.
