Adapted from “Salt Fat Acid Heat” — arugula, avocados, clementines, roasted beets (a little charcoal-y but still good), honey goat cheese, and citrus vinaigrette.
@eudora My oldest son is between apartments so he moved back home last week — he has a lot of interesting food ideas. We’re both working from home but he gets an hour for lunch so always makes something more interesting than I would have made on my own. Sometimes he makes mine since I only get 30 minutes for lunch!
April 7th, 2020
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