A oddish combination — almond butter, apples, arugula, and brie. Except I don’t like brie so mine is havarti. From the cookbook “Lunch at the Shop” —one of my Christmas presents from Nick.
One of my favorite things is apples with almond butter. Never thought to make a sandwich of it. How can a person not like brie? I had a fabulous sandwich in Bath, England one Christmas (one of those unforgettable things you can't recreate properly at home) - it was brie with turkey, arugula, and cranberry sauce on that wonderful British seedy bread.
