Went to the city museum for a coffee with B after the lame outcome of my seminarska (got a stupid 7) and they serve true coffee there not the usual bad commercial one (waiter's words not mine). It was nice, the taste was a bit different. And the cafe itself is looovelyyy.
It got me thinking it would be an interesting research to analize the new language in culinarics. The waiter kept talking about the 'coffee profile' and was using a lot of english words ('single shot') and I think there was even another word for coffee, hmmmmm.
