Kitchen still life

Some ingredients ready to cook a ratatouille of sorts

[Diana]

I use maldon sea salt too 😊

[Wylie]

gingham table cloths the world over.

[Brigette]

@ludwigsdiana such nice salt. We do have nice salt in NZ - but I prefer Maldon

[Brigette]

@pusspup would you believe its actually a melamine tray!

[summerfield]

the checked tablecloth gives this black and white the italian gourmet feel. i like it. aces!