Seared Scallop with Pork Belly and Truffles with Truffle Cream Sauce

Third Course of our Joy of Wine Tasting Event with Rombauer Vineyards. Paired with Rombauer Santa Lucia Highlands Pinot Noir. Amazing. Prepared by our friend, Nathan.

[Tunia McClure]

very fancy

[Milanie]

What a lovely presentation

[~*~ Jo ~*~]

Beautifully presented looks so moreish

[carol white]

A lovely presentation

[MONTSERRAT]

Magnifiquement présente Miam-miam

[Carole Sandford]

Beautifully presented! Hope it tasted as good as it looks?

[Jane Pittenger]

So elegant

[Korcsog Károly]

It looks like a real masterpiece!

[Paula Fontanini]

Looks too fancy to eat ... very elegant dining!