Pollo a la Brasa with Peruvian green sauce

Was thinking of Peru, so I brought Peru to the table during quarantine. It was so delicious.

[Elizabeth]

Appetizing presentation!

[Taffy]

Simply fantastic food capture/presentation.

[Issi Bannerman]

Scrummy!

[Newbank Lass]

Looks yummy

[Jane Pittenger]

I must have made your sauce 50 times since you gave me the recipe. This is mouth watering

[Doris]

Pesto? Reminds me of our meat challenge from may years ago.

[Daryl O'Hare]

@twistergirl It's a green sauce made of one bunch cilantro rinsed (stems kept on and wet), 3-5 green onions, 2-4 garlics, lime juice of one to two limes, one whole jalepeno (seeds and all, or just skins if you don't want heat). Run in a food processor, and viola, Peruvian Green Sauce--It goes on everything. To make it creamy, add avocado to the mix or mayonnaise or greek yogurt or sour cream. Crazy delish! Ah, our meat challenge. So nice to have you visit here. Hope you are well! xoxo