@kwiksilver It's VERY easy and it is so flavorful. Just take the oysters and some of the juice it's already in, add fresh lime juice, some dashes of olive oil, cut up Vidalia (or sweet) onion, grape tomatoes, and fresh cilantro. Add and let "cook" with the lime juice. We also add in ground coriander. I'm still a sucker for oysters.
@grammyn It's in some crystal that my grandmother had (very small dainty glasses--not sure what they were for (drinkwise)). I love how pretty it all is.
