Scones

I made these gluten free date and apricot scones the other day. They were a sticky and tricky mix, but turned out ok. Like most GF baking and breads, they are best heated up with lashings of butter on them!

[Joan Robillard]

Look good

[Beryl Lloyd]

Ooh , sound and look good, love the addition of lashing of butter !!!

[Diana]

They look delicious!

[Brian]

Salivating - yum!

[Beverley]

Sounds delicious

[Debra]

Looks scrumptious

[carol white]

They look very tasty

[julia]

Look good enough to eat..

[Pat Knowles]

Wow Dianne they look so tempting! Harry loves a scone!

[Christine Sztukowski]

Looks so good

[haskar]

Looks delicious.

[Phil Howcroft]

looks great , my wife is Coeliac

[Shutterbug]

These look very good, nice golden bake.

[Yao RL]

GF baking, that is a challenge. Looks delicious.

[Brian Knowles]

Love a scone they don’t last long here!