That is a nice display. It's colorful and the arched placement leads my eye around to each item. The thyme looks like you got it fresh and dried it yourself. You're a letter ahead of me.
@randystreat@danette Thanks so much for the kind comments. No, it's just organic thyme from the grocery store. But, I use a lot of it, so it never has time to get old! LOL! @nicknac Thanks so much for the FAV! @quietpurplehaze@lesip@kwind@tonygig@nadaa@jensmalls@warrenzx9@skippysue Thanks! @francoise Now, if I could only figure out what to do with them! LOL! They came in a basket of vegetables I got nearly a month ago. I really need to eat them. @pixiemac Thanks so much! If I had wall space I'd be tempted to do that! LOL!
@homeschoolmom boiled with butter always works (peel). I've heard you can roast them. I put one in the soup sometimes, but don't put too many in the pot or they'll take over the soup.
I am one of the few people I know in this world that likes turnips. I've never made them from scratch though. A pressure cooker is probably the easiest and fastest way to cook them. Wash, peel and dice. In a 4 qt. cooker put 1/2 c. water; 6 qt. 1 c. When the steam comes through the top and the rocker is hissing, cook for 3 to 5 minutes. Let cool for a couple minutes before you remove the top (and I always open it away from me just to be on the safe side). Serve with butter. And of course, enjoy! Good shot!
@nicknac Thanks so much for the FAV!
@quietpurplehaze @lesip @kwind @tonygig @nadaa @jensmalls @warrenzx9 @skippysue Thanks!
@francoise Now, if I could only figure out what to do with them! LOL! They came in a basket of vegetables I got nearly a month ago. I really need to eat them.
@pixiemac Thanks so much! If I had wall space I'd be tempted to do that! LOL!
@olivetreeann If only I had a pressure cooker! LOL! That's probably faster than a microwave could cook them.