It's the second day of firearms deer season in Michigan and this deer processing place has all the venison it can handle. All of these deer will be processed and then go into the freezers of the proud hunters to feed their families over the long Michigan winter.
Awesome. NC is disappointing. We had to skin our own deer. I had to help because the boys were camping. Looking forward to getting that deer sausage, though!
November 22nd, 2014
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