Our fruit trees are absolutely loaded this year, not sure what i will do with all the nashis, they usually all ripen at once! probably should have thinned them. Nashi only seem to have a decent crop about every three years.
a backlit photo using AEB ( auto exposure bracketing) for get-pushed
I kind of expected the camera to take the three exposures simultaneously with one click of the button but i seem to have to keep pressing the shutter? not sure if I am doing it right, this was +3 exposure
I like your POV. While I am familiar with the fruit, I wasn't familiar with this name until I looked it up. What do you make with this fruit? Checking out how to use AEB, since I believe this is a setting on my camera that I've never used. One of the tips says to put the camera on continuous shooting and hold the shutter down until you've achieved the number of shots you want.
@randystreat oh and its a problem what to do with them as they ripen all at once and they dont really cook well. i think i tried dehydrating them one year.
@kali66 They don't go bad too quickly though. I bought some that the owner of a Thai restaurant had grown and was selling back in the fall. They were tasty and lasted more than a week.
Ah! I worked for a farmer selling his produce all summer this year, and he had excellent Nashi (not what we call it here, but I'm not sure "Asian Pear" is appropriate term). I would imagine dehydrating them would be an excellent idea or cooking them with something to make sauces to freeze might be fun. They are abundant! I love the crisp bite of them!
@randystreat Hi Kathy, I've just been doing the same thing although Nikon expressed it as HDR can have a selection of Auto then select continuous or single. or a specified EV range. but Ive found out just by looking I've always had my settings on AP but for this setting on the camera I had to change the Mode to P. It took the 2 shots then i waited for it to combine and walla. I'll put up a flower in the garden bed and got it when it had plenty of light contrast. It cut out most of the shading using the smoothing on the camera.
@blueberry1222 pawpaw are a tropical fruit grown in the Pacific Islands but there is a variety called mountain pawpaw that will grow in warmer parts of New Zealand, we can only buy them picked before they are properly ripe and shipped here but when i went to Australia we had ripe ones that were really delicious. I believe there is a type of pawpaw native to parts of the US but they are very different. Surprised how many people have not heard of nashi , i think they originate in Japan??
I’m a bit confused. Did you use the auto bracketing to take the shots a preset exposure difference apart, and then combine them in post processing? Or is this some kind of in camera function that combines them for you?
January 11th, 2023
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P.s...have you ever heard of paw-paws?