Pul biber (Aleppo pepper)

Aleppo pepper is a variety of capsicum. It is dried and ground to produce a mild and slightly fruity condiment that is popular in Turkey and the Middle East.
Today's recipe, like most of the previous days, is from Yotam Ottolenghi:
Muhammara

[haskar]

Nice colour and textures.

[Mallory]

Another great image!

[Esther Rosenberg]

SUper!

[Peter H]

Wonderful shot. If you haven't yet come across "Zaitoun" by Yasmin Khan, you might like to check it out.

[Nicole Campbell]

Love your composition and choice of colours and subject

[bkb in the city]

Very interesting

[Lynn]

@peadar thanks for the recommendation Peter, I'll look out for that!