Wagon Replica

This display is in a speciality bread shop in Tulbagh which is only open on the weekend. They use stoneground flour and Amasi to make their breads.

Amasi (so called in Zulu and Xhosa, and "maas" in Afrikaans) is the common word for fermented milk that tastes like cottage cheese or plain yogurt. It is very popular in South Africa. Amasi is traditionally prepared by storing unpasteurised cow's milk in a calabash container (igula in isiZulu) or hide sack to allow it to ferment. The fermenting milk develops a watery substance called umlaza; the remainder is amasi. This thick liquid is mostly poured over the mealie meal (maize flour) porridge called pap, or drunk straight. It is traditionally served in a clay pot (ukhamba in isiZulu) and eaten with wooden spoons. - info from Wikipedia

Alternate capture: http://365project.org/salza/extras/2015-10-12

[Nina Ganci]

cool capture and great description

[Suse♡]

This shop sounds more intriguing description by description and pic by pic

[Jan Hall]

Looks like an interesting place! Fascinating about the fermented milk too.

[~*~ Jo ~*~]

Lo9vely comp and capture

[Gillian]

Fabulous! Love it! And so much detail.

[Babs]

Fabulous shot, what an interesting place.

[Anita Campbell]

Interesting photo and thanks for the narrative. Fascinating.

[Kerstin]

Hi Sally, thank you for my challenge. You took a levitation photo in March and I like the idea of the photo. How about you give it another try?

[Gena Pegg]

Nicely composed....and so much great information.

[Sally Ings]

@jothan thanks for the challenge. I'm sure I can put something together.

[Taffy]

This makes for an intriguing still life.

[Ann H. LeFevre]

This place looks like they have the most interesting décor. I really like that painting on the boards! Nice shot!