This recipe was from Shape magazine, for butternut squash pasta with walnuts and cranberries. It's a very good recipe in a lot of ways, but it made basically three times the amount of sauce we needed for the amount of pasta the recipe called for. So, I have sauce saved for later. Also, I think I will add more salt for the next round. But healthy and filling nonetheless!
Writer & blogger in Pittsburgh who is crazy about her dog, good wine, travel, and going out dancing. Oh yeah. And photography.
Favorite things: blackout curtains,...
