2001 - My father is teaching us how to make "Danish Sausage" as his mother taught him.
History:
Medisterpølse, medisterkorv or simply medister is a Scandinavian specialty food consisting of a thick, spiced sausage made of minced pork and suet (or lard), stuffed into a casing. It is a slightly sweet-tasting sausage and the finely-ground meat is seasoned with chopped onion, allspice, cloves, salt and pepper. It is a traditional dinner sausage in Danish and Norwegian cuisine.
Wonderful memories captured here. Reminds me of my Italian mother-in-law who would make homemade tortellini every year. I never could get the hang of shaping them correctly! :)
