Test Loaf

Today. I baked a loaf of sourdough raisin cinnamon bread, using a pouch I got from Amazon Vine. Actually I started the process last night and with all the resting and rising and baking and cooling, I didn’t get to try a slice til 3 pm.
My review of the finished product? Not really my bag. I like something a little lighter and sweeter. But if you go for a more natural taste, I’ve got most of a loaf you are welcome to.

[MamaBec]

My oldest son is quite the sourdough bread maker. Started with the pandemic. His bread is so great but he has messed with the recipe for two years.

[Allison Williams]

@mamabec Sourdough is really popular these days, but I actually prefer a classic yeast bread. This loaf is very heavy and rather dry.

[bkb in the city]

Great collage

[Yao RL]

Sounds like a lot of work and it looks nice. Toss over.

[Sarah Bremner]

Looks superb.

[Kathy A]

Not to my taste either but good on you for giving it a go

[Diane]

Too bad you didn't like it after all that work. I used to make sourdough pancakes, but when we moved to Louisiana the starter got moldy!