Farm to Table

This salad was composed of heirloom tomatoes from Clark Farm in Danvers, MA, fresh mozzarella made by third generation cheese maker Luca from Wolf Meadow Farm in Amesbury, MA, and basil from Meg's garden! Every bite was a taste of Summer.

[Terry]

Looks very tasty.

[Kerri]

Looks good

[Julie Duncan]

Oh, YUM YUM YUMMY!!!

[Rick Schies]

Healthy to the max

[Carole Imes]

I love salads like this especially in the summer. Beautiful presentation!

[Susan Klassen]

Looks so good. It's so great to have the chance to use fresh vegetables and fruit in the summer.