Summertime Shortbread

I used a recipe from Smitten Kitchen to make peach shortbread using the two perfectly ripe peaches I had, but added the last of the blueberries a friend gave me. So rich and flavorful, I have frozen half the batch.

[Sarah Bremner]

Oooh sounds delicious.

[Diane]

Looks and sounds delicious!

[Kathy A]

Yum yum!