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Photo 5019
Made with Love. Eaten for Luck
Hoppin’ John made with black-eyed peas is traditionally eaten on New Year’s Day along with corn bread.
2nd January 2024
2nd Jan 24
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Allison Williams
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@allie912
Recently retired school librarian, transplanted New Englander living in Richmond, Virginia, dabbler in many things
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years”
Danette Thompson
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We had ours!
January 2nd, 2024
Kathy A
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This looks tasty
January 2nd, 2024
Julie Duncan
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Dang, that looks good! I love rice-n-beans. :)
January 2nd, 2024
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