gluten-free mince pies

pastry was tricky to work with - which is why there are only 7 - gave a crispy result (cooked for intolerant sister)

[Beverley]

I looove mince pies - I bet these taste great!

[Peter]

They look very tasty Annie-Sue well done:)

[Babs]

I am sure they are very tasty.

[narayani]

Unless the recipe uses almond meal, I give up on GF baking

[JackieR]

It's a difficult having an intolerant sibling, how does she put up with you???
I sympathise with you dealing with dietary intolerance needs, over Christmas I had to avoid nuts, soya ( it's in almost everything)and all dairy for our visitors!
I'm sure your sister really appreciated your baking skill!

[Desi]

They look delicious, and well done on a crispy pastry gluten free!

[Annie-Sue]

@narayani this seemed reasonable - using ground linseed soaked in water as a binder for the GF flour - if it was for me, I'd have plenty of opportunity to refine things

[Annie-Sue]

@30pics4jackiesdiamond I put that bit in deliberately! :-) I empathise! Sister has also been tomato free for a long time - and that creature is shoved in all over the place!! She appreciated that I tried :-)

[Annie-Sue]

@seacreature ta :-)

[Casablanca]

You are nice doing special ones for her

[Annie-Sue]

@casablanca seemed the right thing to do - she bought all the rest of her stuff up: bread, crackers, gravy mix, crisps (which can catch you out) .... Even have to look at tubs of chocolates!