While in Vevey I’ve visited the Alimentarium museum ( a museum about all sort of alimentation ) where an exhibition about « food disgusts « was shown , interesting and fun (but also shocking sometimes )
May be our future food, I’ve tasted, it was dehydrated no taste at all. I’ve learn that some industrials use mealworm flour to put in their protein bars.
I don't think I'll be eating protein bars now. Yuck! But I know some bluebirds that would be in heaven eating those meal worms. Of course, they like them alive.
I ate roasted worms in Australia during a visit in Kakadu wildpark and it tasted like hazelnutspread ☺️👍 And I ate roasted grasshoppers in Vietnam and all I could taste was dryness And a little fat, disappointing
August 29th, 2020
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