Bread despite the odds by darylo

Bread despite the odds

Despite allllll the odds, I made some tasty baguettes. Made several mistakes. First I didn't print recipe (then got locked out of NYT). Too much water, too long mixing, odd rising times to fit my schedule. Set bake at 365 when it was supposed to be 465 so half-way, I upped the temp while it sat in there. The lesson is that bread is forgiving. This was a lovely result. I was expecting 3 rocks. Simple baguettes with whole wheat flour, all purpose flour, yeast, salt water. And merci to James LeBaron (365 friend) for giving me a link to yeast to have delivered. I hope yours came!
They smell wonderful !!!!!!!!
April 27th, 2020  
Looks delicious
April 27th, 2020  
💕🤎💕
April 28th, 2020  
What's not to like?! They look perfect and I bert they tasted good too!
April 28th, 2020  
Yum. My bread cooking pan only has spots for two loaves...you get three
April 28th, 2020  
Ymmmmmy!
April 28th, 2020  
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